The Farmstead Pastries – Hutchinson, KS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (620) 727-5368 to check today's hours. Know the hours? Send them to us.

Tap for directions

5307 S Dean Rd, Hutchinson, KS 67501

Google Maps Apple Maps Waze Bing Maps

Address5307 S Dean Rd, Hutchinson, KS 67501

Phone(620) 727-5368

StyleBakery

CountyReno County

Time zoneCentral Time

From city center7.5 mi southwest

About The Farmstead Pastries

You will find The Farmstead Pastries at 5307 S Dean Rd in Hutchinson, about 7.5 mi southwest of central Hutchinson.

It is one of 9 bakeries and sweet shops we list in Hutchinson, which works out to one bakery per 4,396 residents. Nearest alternative: Helmuth Country Bakery at 6706 W Mills Ave, 0.5 mi away.

Hours were not published with this listing. Most bakerys in Hutchinson open in the early morning, but phoning (620) 727-5368 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.